Irresistible stuffed pancake with ready-made batter using only five ingredients and prepared in a single pan.

The irresistible and soft stuffed pancake brings tradition and practicality together in a single dish. It’s a great option for those looking for practical recipes for beginners. Inspired by homestyle pancakes and European crepes, it features a light and flavorful batter that pleases the whole family. The taste is delicate, with the natural sweetness of the batter and the salty, creamy touch of the filling, resulting in a contrast that’s truly addictive. What makes it special is the soft texture on the outside and the melted filling on the inside, all made quickly in a single skillet — perfect among quick dinner recipes in 20 minutes.
In this simple recipe, all-purpose flour forms the light and fluffy base of the batter, while the eggs provide structure and color. Milk makes everything smoother and the batter silky, ready to wrap around the filling. In the center, the mozzarella melts and pulls into creamy strands, and the ham adds a salty, succulent flavor that balances the combination. Together, these ingredients create a soft pancake with a warm and appetizing filling, perfect for a quick snack or dinner.

Ingredients

1 cup of all-purpose flour (120 g)

2 eggs

1 cup of milk (240 ml) — Food and nutrition guide

1 pinch of salt

1 tablespoon of melted butter or oil (15 g) + extra butter/oil for greasing the skillet

150 g of mozzarella, sliced or shredded — Information on cheeses and dairy

150 g of ham, sliced

Instructions

In a bowl, mix the flour and salt.

Make a well in the center and crack in the eggs. Begin mixing. Egg safety and nutrients.

Gradually add the milk, stirring until you have a smooth, lump-free batter.

Add the melted butter and mix. The batter should be thin and fluid.

Heat a medium non-stick skillet over medium heat and grease with a little butter or oil.

Pour a ladle of batter into the skillet and swirl to spread it, forming a thin pancake — a common technique in various light meal ideas.

Cook for about 1 minute, until the edges start to come away from the pan. Flip with a spatula.

On the center of the flipped pancake, place one or two slices of ham and mozzarella.

Fold the pancake in half or into quarters, covering the filling. Press gently with the spatula.

Cover the skillet for 1–2 minutes over low heat to let the mozzarella melt inside — a simple step that helps prepare quick and nutritious meals effortlessly.

Remove and serve hot. Repeat with the remaining batter and filling.

Some qualities and benefits of the ingredients:

Eggs and ham provide protein, which helps repair muscles and maintain satiety — components valued in healthy recipes to stay in shape.

Mozzarella provides calcium, important for bones and teeth.

Flour and milk provide energy and keep the batter soft.

Using low heat and covering the skillet helps melt the cheese without burning the pancake.

Yield and serving occasions:

This recipe yields about 4 large pancakes (4 servings).

Great for a quick snack, light dinner, hearty breakfast, or for serving at casual family gatherings — fitting in well among other quick dinner options and light lunch ideas.

Conclusion

If you enjoyed this stuffed pancake, follow us for more easy and tasty recipes. See suggestions for planning your meals in the weekly menu or read kitchen tips on how to make the most of ingredients you already have. Learn more about the origin and variations of the pancake.
Also try other recipes that pair well with this stuffed pancake: