No-Bake Frozen Dessert

Irresistibly Creamy No-Bake Frozen Dessert — Ready in Minutes, Quick Mix, No Special Equipment

This chilled dessert is born from the union of homemade comfort and modern practicality, typical of quick no-bake desserts. Inspired by the cheesecakes and pavês that traveled from Europe to Brazilian kitchens, it brings a well-balanced flavor: sweet and velvety, with a citrus touch that cuts through the richness. What makes it special is the immediate creaminess and lightness that comes without turning on the oven — it’s one of those recipes that wins you over with the contrast between the crunchy base and the soft filling, ready in just a few minutes and without complicated equipment. For other ideas of creamy and practical desserts, also check out recipes like the three-ingredient brigadeiro or a quick microwave mug cake.

In the dish, crushed Marie biscuits combine with butter to create a crunchy base that contrasts with the filling. This filling is made with cream cheese, condensed milk, and heavy cream, which give body and sweetness to a wonderfully smooth and irresistible texture. Fresh lemon juice adds a tangy touch that brightens the flavor, and lemon zest brings fragrance and freshness. Together, these ingredients create a simple, creamy, and lightly citrusy dessert — perfect for finishing a meal quickly and deliciously.

Ingredients

200 g Marie biscuits (about 18–20 units)
80 g unsalted butter, melted (approx. 6 tablespoons)
300 g cream cheese (1 package)
1 can (395 g / 14 oz) condensed milk
200 ml heavy cream (1 small carton)
Juice of 2 lemons (approx. 60 ml)
Zest of 1 lemon
Optional: extra zest or biscuits for decoration

Instructions

Crush the biscuits until they become a coarse powder. You can use a plastic bag and a rolling pin or a food processor.
Mix the crushed biscuits with the melted butter until a moist, crumbly mixture forms.
Press this mixture into the bottom of a pan (8–9 inches / 20–22 cm) or a serving dish, forming an even base. Refrigerate while you prepare the filling.
Beat the cream cheese until smooth. Add the condensed milk and mix well.
Add the heavy cream and stir until incorporated.
Gradually add the lemon juice, stirring until the desired flavor and texture are reached. Stir in the lemon zest.
Pour the filling over the biscuit base and smooth the surface.
Refrigerate for at least 2 hours to set properly (or 1 hour in the freezer for a quicker version).
Decorate with lemon zest or biscuits before serving.

This recipe is quick and requires no oven. The combination of ingredients delivers immediate creaminess and a citrus touch that balances the sweetness.

Ingredient Highlights

Heavy cream and cream cheese provide protein and calcium. Lemon contributes vitamin C and freshness. Biscuits and condensed milk provide quick energy (sugars). Think of condensed milk as something very sweet — great for flavor, but best enjoyed in small quantities as part of a balanced diet.

Yield: About 8 medium portions. Ideal for family desserts, quick gatherings, informal parties, or hot days when you want something fresh and easy to prepare — perfect to accompany an afternoon snack or to be part of a party and celebration menu. If you want to vary on other occasions, also try quick options like crepioca or a stuffed tapioca.