Irresistibly creamy and crunchy chicken salad

Salpicão is a beloved salad in Brazil. It comes from chicken salad recipes that arrived from Europe and took on a Brazilian identity.
To better understand the origin of the recipe, see the History and origin of salpicão on Wikipedia. This salpicão is creamy and crunchy at the same time. It has a fresh flavor, slightly sweet with a tangy kick. The best part is that it requires no cooking since the chicken comes pre-cooked — if you prefer to prepare it at home, check out how to make quick and juicy shredded chicken. It comes together in a bowl and is perfect for parties, quick lunches, or packed meals.
In this version, pre-cooked shredded chicken serves as the soft base. Mayonnaise and cream make everything rich and smooth — an alternative is to use a creamy white sauce for a different texture. Grated carrot adds color and a light crunch, while green apple brings sweetness and freshness in cubes. Corn and peas add juiciness and pops of color. Red onion and celery give a bolder flavor and an inviting aroma. Fresh herbs add a final touch of freshness, and a squeeze of lemon balances the flavor with acidity. Salt and pepper round out the seasoning, and shoestring potato chips on top provide the irresistible crunch that contrasts with the creaminess.

Ingredients

500 g pre-cooked shredded chicken

- 1/2 cup (120 g) mayonnaise

1/2 cup (120 g) heavy cream (carton cream works fine)

Juice of 1/2 lemon

1 large carrot, grated (approx. 1 cup)

1 medium green apple, diced

1/2 cup sweet corn (canned, drained)

1/2 cup peas (canned, drained)

1/2 small red onion, finely chopped

1 celery stalk, diced

2 tablespoons chopped fresh herbs (parsley and chives)

Salt to taste

Black pepper to taste

1 bag of shoestring potato chips (approx. 100 g) to finish

For guidance on balanced eating and portion sizes, consult the Dietary Guide for the Brazilian Population.

Instructions

In a large bowl, place the shredded chicken.

Add the mayonnaise and cream. Mix well until creamy.

Add the lemon juice and season with salt and pepper. Mix.

Add the grated carrot, diced apple, corn, peas, red onion, and celery. Mix everything gently.

Add the chopped fresh herbs and taste. Adjust salt and pepper if needed.

Refrigerate for at least 30 minutes for best flavor (optional). Follow the Food Safety and Storage Guidelines for storing ready-made dishes.

When ready to serve, sprinkle the shoestring potato chips on top to keep the crunch. Serve cold.

Some benefits and highlights of the ingredients:

Chicken provides protein to help with satiety and muscle recovery.

Carrot and apple bring vitamins, fiber, and freshness.

Corn and peas add color, texture, and nutrients such as fiber and B vitamins.

Celery and onion add flavor and aroma without many calories.

Mayonnaise and cream make the salad creamy; enjoy in moderation if you’d like to reduce fat — tips on making the most of pantry ingredients are at how to make flavorful food with what you already have.

For specific guidance on handling pre-cooked poultry, see recommendations on Safe Handling of Pre-Cooked Chicken, especially regarding refrigeration and safe storage.
Yield and best occasions:
Makes about 6 to 8 servings as a side dish (4 to 6 servings as a main course). Great for parties, quick lunches, picnics, barbecues, and packed meals.

Conclusion

If you enjoyed this creamy and crunchy salpicão, follow us for more easy and delicious recipes. To make preparation easier, check out ideas for quick and juicy shredded chicken. For official guidelines on food preparation and storage, consult Best Practices for Food Preparation and Storage.
Try pairing this salpicão with other dishes for a complete meal. Here are some suggestions that go well together: