Silky and irresistible condensed milk pudding

Irresistibly Creamy Microwave Condensed Milk Pudding

Condensed milk pudding is a beloved classic in Brazil, with roots in the creamy puddings and sweets brought over by Portuguese cuisine.

It is known for its sweet, caramelized flavor and silky texture that melts in your mouth. In this version, the trick is to make everything in the microwave, no oven needed, using simple pantry ingredients, to have a dessert ready in minutes that is still irresistibly creamy. Quick microwave recipes, like the creamy chocolate mug cake, show that it’s possible to prepare practical and delicious desserts in very little time.

Condensed milk provides the sweetness and creaminess that is the soul of the pudding, while regular milk makes the mixture lighter and more velvety; eggs are responsible for the soft structure and the glossy texture. Sugar becomes a deep golden caramel that contrasts with the soft interior, helped by a little water to reach just the right color. A touch of vanilla extract enhances the aromas and a small pinch of salt balances the flavors, turning these pantry staples into a silky and irresistible pudding. If you enjoy transforming simple ingredients into delicious dishes, also check out tips on how to make the most of what you have in your pantry. For similar chilled versions, it’s worth trying no-bake frozen desserts or a creamy frozen strawberry dessert.

Ingredients
- 1 can condensed milk (395 g / 14 oz)
- 1 measure (the same can) of whole milk
- 3 eggs
- 1/2 cup sugar (100 g)
- 2 tablespoons water (for the caramel)
- 1 teaspoon vanilla extract
- 1 pinch of salt
- Microwave-safe mold or dish (approx. 1 liter capacity)
Instructions
1. Make the caramel: Place the sugar and water in a microwave-safe container.
2. Microwave on high power for 1 minute. Stir carefully. Repeat in 20–30 second bursts, stirring between each, until the sugar becomes a golden caramel. Be careful not to burn it.
3. Pour the caramel into the mold and spread it to cover the bottom. Set aside.
4. In a blender (or in a bowl with a whisk), blend the condensed milk, milk, eggs, vanilla, and pinch of salt until smooth.
5. Strain (optional) and pour the mixture over the caramel in the mold.
6. Cover the mold with microwave-safe plastic wrap or a plate.
7. Microwave on medium power (approx. 70%) for 8 to 12 minutes. The pudding is ready when the edges are set and the center still jiggles slightly, like gelatin. Time will vary depending on your appliance.
8. Remove carefully and let cool at room temperature for 10–20 minutes. Then refrigerate for at least 2 hours (best left overnight).
9. To unmold, run a knife around the edges, gently warm the bottom of the mold (or dip it briefly in hot water) and flip onto a plate.
Ingredient Highlights
- Condensed milk and regular milk provide calcium and protein, which support bones and muscles.
- Eggs contain high-quality protein and B vitamins.
- Vanilla improves the flavor without adding significant calories.
- Despite being a sweet dessert made with just a few ingredients, it’s practical and provides quick energy.
Yield: About 6 to 8 small portions (depending on slice size). Great as a dessert for family lunches, parties, gatherings, or whenever you want a quick and special sweet — for larger gatherings, a great complementary option is the creamy and budget-friendly tray dessert.

Conclusion

If you enjoyed this microwave condensed milk pudding, follow us for more easy and quick recipes, like the creamy chocolate mug cake and other no-bake frozen desserts you can prepare in minutes.

Also try other dishes that pair well with this pudding. Here are five suggestions to serve alongside or after: