Quick and easy diced meat, ready in under twenty minutes, using only one pan and a few ingredients.

Quick and Juicy Brazilian Beef Stew (Picadinho) — One Pan, Ready in Under Twenty Minutes

Quick picadinho is a Brazilian everyday classic, with simple roots and a flavor that recalls simple homestyle cooking. It comes from the idea of cutting meat into small pieces for quick cooking, and has won the hearts of those who want something delicious without wasting time. The result is juicy and well-seasoned: tender meat pairs with the aroma of onion and garlic, while tomato brings a gentle acidity. What makes it special is the combination of comfort and practicality — made in one pan, ready in under twenty minutes, and pleasing to the whole family.

In this version with few ingredients, the beef cubes meet onion and garlic that release aroma and flavor, and tomato adds juiciness and a gentle acidity that balances everything. A drizzle of oil helps brown the meat and spread the seasonings, while salt and black pepper bring out the natural notes of the ingredients. At the end, fresh herbs add brightness and color, leaving the dish with a soft texture and well-rounded flavor — perfect to serve with white rice or bread.

Ingredients

• 500 g beef, cut into small cubes (rump, topside, or silverside)
• 1 medium onion, chopped (approx. 100 g)
• 2 garlic cloves, minced or crushed
• 2 medium tomatoes, chopped (approx. 200 g)
• 2 tablespoons oil (or olive oil)
• 1/2 teaspoon ground black pepper
• 1 level teaspoon salt (adjust to taste)
• 2 tablespoons fresh herbs, chopped (parsley and chives)
• 2 tablespoons water (30 ml) (optional, to form a little sauce)

Instructions

1. Heat a large skillet or pan over medium-high heat. Add the oil.
2. Add the beef cubes in a single layer. Let them brown without stirring for 2–3 minutes. Stir and brown the other side for another 2–3 minutes.
3. Lower the heat to medium. Add the chopped onion and sauté for 2 minutes until translucent.
4. Add the garlic and stir for 30 seconds until fragrant.
5. Add the chopped tomatoes and water. Season with salt and black pepper. Stir well.
6. Cook for 4–6 minutes, stirring occasionally, until the tomatoes release their juice and the meat is tender. Reduce heat if necessary.
7. Adjust salt and pepper. Turn off the heat and sprinkle fresh herbs on top.
8. Serve hot with white rice, mashed potato, or bread.

Ingredient Highlights

Beef is a source of protein and iron. Tomato contains vitamin C and lycopene, which benefit the body. Onion and garlic add flavor and compounds that support the immune system. Fresh herbs add vitamins and brightness to the dish — a good option for those looking for light and nutritious meals.

Yield: About 3 to 4 portions. Great for quick weekday lunches or dinners, family meals, or when you want something homemade and practical. If you’re planning your weekly menu, this recipe fits perfectly into a weekly plan.

Conclusion

If you enjoyed this quick, juicy, and irresistible picadinho, follow us for more easy and quick recipes like quick dinners in 20 minutes.

Also try pairing the picadinho with other options that go wonderfully together:

• Juicy Chicken Rice
• Flavorful Tropeiro Beans
• Quick Garlic and Olive Oil Pasta
• Creamy Vegetable Soup
• Practical Skillet Lasagna