Ultra creamy and irresistible chicken stroganoff ready in less than twenty minutes.

Chicken stroganoff comes from a Russian recipe that was embraced by Brazil and took on the feel of a true comfort food.
Here it becomes ultra creamy, with a mild and slightly sweet flavor, and a savory touch that satisfies hunger. The best part is how quick it is: in under twenty minutes, following the quick dinner recipe concept, in a single pot, you have a hot dish full of texture and very inviting.
To learn more about the history of the dish, see the origin and history of stroganoff.
In this version, succulent pieces of chicken breast meet the sweetness of onion and the aroma of garlic, sautéed in oil with a touch of butter to keep everything tender. Salt and pepper adjust the flavor, while ketchup and mustard bring the creaminess and slightly tangy taste that every Brazilian stroganoff has. A dash of Worcestershire sauce adds depth, and canned mushrooms contribute body and texture. The secret to the creaminess comes from the heavy cream and requeijão cremoso, which make the sauce smooth and velvety. For those who need to improvise with what they have at home, it’s worth checking out techniques for making the most of ingredients you already have in your pantry. To finish, fresh parsley adds a final bright touch, and the dish is perfect served alongside fluffy white rice and shoestring potato sticks.

Ingredients

500 g of chicken breast, diced

1 medium onion, chopped

2 garlic cloves, chopped

2 tablespoons of vegetable oil

1 tablespoon of butter

1 teaspoon of salt (or to taste)

1/2 teaspoon of black pepper (or to taste)

3 tablespoons of ketchup

1 tablespoon of mustard

1 teaspoon of Worcestershire sauce

200 g of canned mushrooms (1 jar or can), drained and sliced

200 ml of heavy cream (1 small carton)

3 tablespoons of requeijão cremoso (Brazilian cream cheese)

2 tablespoons of fresh chopped parsley

2 cups of raw white rice (to serve)

100 g of shoestring potato sticks (to serve)

For technical and nutritional information on chicken, consult information on chicken meat.
For guidance on balanced food choices, see the dietary guide for healthier choices.

Instructions

Heat the oil and butter in a large pot over medium heat.

Sauté the onion until translucent (2–3 minutes).

Add the garlic and sauté for another 30 seconds.

Add the diced chicken. Season with salt and pepper. Cook until the chicken is lightly browned on the outside (4–5 minutes).

Add the ketchup, mustard, and Worcestershire sauce. Mix well.

Add the mushrooms and cook for 1–2 minutes to heat through.

Reduce the heat and stir in the heavy cream and requeijão. Stir until the sauce is smooth and creamy. Do not let it boil too vigorously.

Adjust salt and pepper if needed. Turn off the heat and sprinkle with parsley.

Serve hot with white rice and shoestring potato sticks on the side.

To prevent a cream-based sauce from splitting, check out how to keep cream sauces silky.
To ensure the chicken is fully cooked, consult the safe minimum internal temperature for poultry.
This dish is ready in about 20 minutes if the chicken is already cut.
Some benefits and qualities of the ingredients
Chicken is a good source of lean protein. Onion and garlic add flavor and contain compounds that support health. Mushrooms are low in calories and add texture. Heavy cream and requeijão make the sauce very creamy; they contain fat and calories, so enjoy in moderation. For lighter options without sacrificing flavor, see ideas in healthy recipes to stay in shape. Rice provides quick energy for the body.
Yield and occasions
Yields about 4 servings. Great for family dinners, quick weekday lunches, and casual get-togethers with friends. It also works well for anyone who wants a comforting and quick meal — for light and nutritious lunches, check out easy and nutritious meal ideas.

Conclusion

If you enjoyed this ultra creamy and irresistible chicken stroganoff, follow us for more easy and quick recipes and check out our weekly menu.
If you’re just starting out in the kitchen or want to vary your menu, we also have options designed for beginners, like the selection of simple dishes for beginners, and other practical and complementary recipes, such as the creamy baked omelette and garlic and olive oil pasta.